LATEST RELEASE ! COOKERY FOR LITTLE GIRLS by Olive Hyde Foster A 1910 vintage lesson book for Grandmother / A NEW edition.
	This book, first published in 1910, is a true gem. It is too much a part of the living history of every American family to be allowed to disappear into forgetfulness. With this edition, the book will be preserved for another generation. Your grandmother was a little girl once. This is her story. She learned to prepare legendary meals, the aromas of which would stop children at play and draw them, like a magic spell, into her kitchen to see what good things might be eaten. This is how she learned to do it With the descriptive sidebars in this edition, the reader can look over young grandmother's shoulder and understand what she is doing as she learns her lessons. All the idiosyncrasies of operating a hundred year old kitchen will be made clear to the reader. Buy your copy today for only $25.00
	Cookery For Little Girls Book Description New High Gloss Soft Cover Binding - Comb Pages - 156 Large Format - 8 1/2" x 11" Release Date - 2008 Original text, by Olive Hyde Foster, is  unaltered.  Many sidebar articles and illustrations added to explain the conditions that prevailed in a 100 year-old kitchen that might not be expected by the modern reader. - Shipping - buyers choice of USPS Priority Mail or USPS Media Mail.
	NEW ! * Simple Italian Cookery Antonia Isola 1912 This cookbook is an historic account.   It records a unique time in American culinary history, when newly arrived Italian housewives were creatively improvising traditional old-world dishes with food-stuffs found in the American market place. It presents the beginning of Italian / American Cuisine.   Here is a grand celebration of the art of making fine, traditional meals from very basic and inexpensive ingredients.   It is a pleasure to explore and an enjoyment to try these old recipes. You will likely find a long forgotten dish that was once a family favorite.    There is definitely a place for this new edition on the bookshelf in the modern kitchen.    Zuppa di Merluzzo Minestra di Riso Zuppa di Zucca Ravioli Dolce Migliaccio di Farina Gialla Gnocchi of potato Eggs alla Milanese Pumpkin alla Parmegiana Zuppa di Lattuga Vermicelli with olive oil and anchovies Ravioli of curds and spinach Sicilian macaroni with eggplant Polenta alla Toscana Hot Piquante sauce Eggs alla Benedettina Cream of lemon sauce Fresh cod fish al vino bianco Onions alla Veneziana Celery fried Fried bread with raisins Tomato Pudding Involtini of beef alla Siciliana Polpettone alla Napolitana Bocconcini The Cardinal's salad Chestnuts alla Lucifero Milk of almond ice 100 more * - New edition - 127  old-time recipes - High gloss soft cover - Comb bound - Large Format, 8 1/2" x 11" - Release Date 2008 * Your's Today for Only $12.50